78 years of oven engineering — now smarter, faster, and easier to operate than ever before.
AM Group Asia is the authorized distributor of Moretti Forni in the Philippines. Professional baking technology, backed by local installation and after-sales support.
What the technology delivers
±1°C
Moretti Forni ovens hold baking temperature to within one degree across the entire deck surface — every batch, every time.
485°C
True Neapolitan temperatures on demand. From high-fire pizza to low-temperature pastry — one platform covers the full range.
1 tap
Program a bake cycle once — temperature, steam, airflow, time — and recall it with a single touch. No retraining. No variance.
Why AM Group
As the authorized Philippine distributor of Moretti Forni, AM Group Asia handles everything from equipment selection to certified installation — so your kitchen is producing from day one, not week three.
Every unit comes with local warranty coverage, access to genuine parts, and a technical team that knows these ovens from the inside out.
1946
Brand founded
2015
AM Group established
100+
Countries served
PH
Authorized distributor
The Collection
From a 2-seat bistro to a 500-cover hotel — there is a Moretti Forni built for exactly what you need to produce.
Oven
Moretti Forni
Professional electric modular deck oven featuring a refractory baking surface and independent upper and lower heat control, designed for baking pizzas, bread, and pastry products.
Precision engineering for professional results.
Oven
Moretti Forni
Professional electric modular deck oven featuring a refractory baking surface and independent upper and lower heat control, designed for pizza, bakery, pastry, and gastronomy production.
Precision engineering for professional results.
Oven
Moretti Forni
Floor-standing pastry dough sheeter with 950 mm belts and reversible hand or foot control, for medium-volume pastry and bakery production.
Precision engineering for professional results.
Oven
Moretti Forni
Modular electric deck oven with a 16 cm baking chamber designed for pizza, bakery, pastry, and gastronomic applications.
Precision engineering for professional results.
Oven
Moretti Forni
High-temperature electric pizza oven with a refractory baking chamber designed for Neapolitan, classic, and gourmet pizza, accommodating up to four 330 mm pizzas per baking chamber.
Precision engineering for professional results.
Oven
Moretti Forni
Professional electric conveyor oven with one baking chamber and a 123 × 41 cm conveyor belt, suitable for continuous pizza and bakery production.
Precision engineering for professional results.
Oven
Moretti Forni
Professional gas-powered conveyor oven with a 123 × 41 cm belt for continuous pizza, bakery, pastry, and food production.
Precision engineering for professional results.
Oven
Moretti Forni
Professional electric conveyor oven with a 131.5 × 50 cm belt for continuous baking of pizza, bakery, and pastry products.
Precision engineering for professional results.
Oven
Moretti Forni
Modular electric deck oven with one large refractory baking chamber designed for high-capacity pizza, bread, pastry, and gastronomic production.
Precision engineering for professional results.
Oven
Moretti Forni
Professional electric conveyor oven with two independently powered baking chambers and a 123 × 41 cm conveyor belt, designed for continuous high-volume pizza and bakery production.
Precision engineering for professional results.
Oven
Moretti Forni
Professional double-chamber gas conveyor oven designed for higher-volume continuous production, with a 123 × 41 cm conveyor belt per chamber.
Precision engineering for professional results.
Oven
Moretti Forni
Professional electric conveyor oven with a 205 × 81 cm conveyor belt and impingement heating technology for high-volume, continuous baking of pizza, bakery products, and pastries.
Precision engineering for professional results.
Oven
Moretti Forni
High-capacity gas-powered conveyor oven with impingement heating technology, designed for continuous baking of pizzas, bakery products, and other food items.
Precision engineering for professional results.
Oven
Moretti Forni
Gas-powered conveyor oven designed for continuous baking of pizzas, bakery products, and other food items using impingement heating technology.
Precision engineering for professional results.
Oven
Moretti Forni
Electronic electric deck oven with a refractory baking surface and independent upper and lower heat control, designed for baking pizzas and other bakery products.
Precision engineering for professional results.
Oven
Moretti Forni
Compact digital electric deck oven with a refractory baking surface and independent top and bottom heat control for baking pizzas and other bakery products.
Precision engineering for professional results.
Oven
Moretti Forni
High-capacity electric conveyor oven with two stacked baking chambers for increased continuous production of pizza, bakery, and pastry products.
Precision engineering for professional results.
Oven
Moretti Forni
High-capacity electric conveyor oven featuring two stacked baking chambers and impingement heating technology, designed for continuous, high-volume production of pizzas and bakery products.
Precision engineering for professional results.
Oven
Moretti Forni
Double-chamber gas conveyor oven designed for high-volume, continuous baking, with independently stacked baking chambers to increase production capacity.
Precision engineering for professional results.
Oven
Moretti Forni
Double-deck electronic electric oven with two refractory baking chambers and independent upper and lower heat control for increased pizza and bakery production.
Precision engineering for professional results.
Oven
Moretti Forni
Professional gas-fired modular pizza oven featuring a refractory stone baking surface, electronic temperature management, and a maximum baking temperature of 450°C. Designed for direct pizza baking on the oven floor or in trays.
Precision engineering for professional results.
Oven
Moretti Forni
Professional electric modular deck oven featuring a refractory stone baking surface, electronic temperature management, and independent upper and lower heat control. Designed for pizza, bakery, and pastry applications, with a maximum baking temperature of 450°C.
Precision engineering for professional results.
Oven
Moretti Forni
Double-chamber gas conveyor oven featuring high-efficiency impingement heating and independently controlled baking zones for high-volume, continuous food production.
Precision engineering for professional results.
Oven
Moretti Forni
Double-deck digital electric oven with two refractory baking chambers, designed to increase pizza and bakery production while maintaining a compact footprint.
Precision engineering for professional results.
For Philippine pricing, availability, and after-sales support — contact AM Group Asia.
1946
Moretti Forni was founded in Pesaro, Italy in 1946. Every decade since has brought a new layer of technology — stone deck refinement, digital controls, modular architecture, energy efficiency. The oven you buy today is the product of 78 years of asking how to make the same result easier to achieve and harder to get wrong.
AM Group Asia brings that innovation to the Philippines — with certified installation, genuine parts, and a technical team that has been serving the HoReCa industry since 2015.
Get in touch
Our team can match the right Moretti Forni platform to your production volume, kitchen size, and menu — then handle delivery, installation, and training across the Philippines.
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