Most Popular
Mecnosud
Spirale SR 20
20 L spiral mixer, 2 speeds, stainless bowl. Ideal for pizzerie producing up to 30 kg dough per cycl...
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Dal 1969 · Puglia, Italia
Mecnosud
Pizzeria · Bakery · Pasticceria
Professional dough mixers, deck ovens, sheeting machines, and pastry equipment — engineered in southern Italy, distributed across the Philippines by AM Group Asia.
La farina diventa arte nelle mani giuste —
Flour becomes art in the right hands —
La farina diventa arte nelle mani giuste —
Flour becomes art in the right hands —
Dough Mixers
Spirale & Forcella
Spiral and fork mixers that respect the dough — low RPM, low heat, high hydration capacity. The same technology trusted by Naples' finest pizzerie.
Deck Ovens
Forni a Platea
Stone deck ovens with independent chamber controls. Achieve the char, spring, and crust that Neapolitan pizza demands — at commercial volume.
Pastry Line
Linea Pasticceria
Sheeters, laminators, and cream dispensers built for pastry laboratories. Precision thickness, gentle handling, consistent results at scale.
Arte Pizzaiola
Built for the Pizza Kitchen
From the Neapolitan cornicione to the Roman al taglio — Mecnosud mixers and ovens are calibrated for how dough actually behaves, not how machines prefer to work.
Most Popular
Mecnosud
Spirale SR 40
40 L spiral mixer with bowl guard and timer. For high-volume operations needing 60+ kg per batch.
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Chef's Choice
Mecnosud
Forno FP3 Deck Oven
3-deck stone oven, independent temp per chamber, 300–500°C range. NSF-compliant stainless exterior.
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Mecnosud
Stendi Pizza SP60
Pneumatic pizza press, 30 cm plate, 5-second cycle. Consistent bases every time — no skill gap.
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Arte Panificazione
The Backbone of a Working Bakery
Bread demands patience and precision in equal measure. Mecnosud's planetary mixers, dividers, and rounders are engineered to handle high-hydration sourdoughs and enriched brioche doughs without heat or overmixing.
Mecnosud
Planetaria PL 20
20 L planetary mixer, 3 attachments included (hook, whisk, paddle). Variable speed with pulse.
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Workhorse
Mecnosud
Planetaria PL 40
40 L heavy-duty planetary. Die-cast gearbox, overload protection. For daily 8-hour bakery production...
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Mecnosud
Divisore RD 30
30-piece dough divider and rounder. Processes 1.5 kg dough block in one stroke. Stainless contact pa...
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New
Mecnosud
Proofer EC 64
64-tray proofer with humidity and temperature control. Holds 28–38°C, 70–90% RH.
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Arte Pasticceria
Precision for the Pastry Lab
Croissants, sfogliatelle, kouign-amann — laminated doughs require cold, consistent pressure. Mecnosud sheeters reduce thickness in calibrated increments so the butter layers never break.
Best Seller
Mecnosud
Sfogliatrice SF 50
50 cm belt sheeter, 0–35 mm thickness range, reversible. The standard for croissant and puff pastry.
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Mecnosud
Sfogliatrice SF 65
65 cm wide belt for large production runs. Stainless rollers, easy-clean flour tray.
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Mecnosud
Riempitrice CR 10
10 L cream depositor with foot pedal. Portion-accurate filling for profiteroles, éclairs, and cannol...
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New
Mecnosud
Temperino TC 6
6 kg chocolate tempering machine, marble working surface compatibility, auto-cycle.
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Made in Italy · Puglia
Fifty years of Italian craftsmanship.
Founded in 1969 in Bari, Puglia — the heartland of semola, focaccia barese, and taralli — Mecnosud has spent five decades refining the machines that professional bakers and pizzaioli reach for first. Every weld, every gear ratio, every heating element is designed for the realities of a working kitchen.
1969
Founded
50+
Years building
30+
Countries
PH
AM Group exclusive
Authorized Philippine Distributor
AM Group Asia
Sales, installation, training, and after-sales support for Mecnosud equipment across the Philippines. Certified technicians, genuine spare parts, and direct factory liaison.
Ready to build your kitchen?
The right machine changes
everything.
Whether you're opening your first pizzeria or scaling an existing pasticceria, AM Group Asia will help you spec the right Mecnosud lineup — and keep it running.
